Business Details

Legal Entity

Tenzaro Restaurant Inc.
Registered in Alberta, Canada

Business Address

13908 95 St
Edmonton, AB T5E 5Y7
Canada

Contact Information

Phone: +1 416-758-1292
Email: [email protected]
Website: www.tenzaro.com

Operating Hours

  • Monday: Closed
  • Tuesday–Thursday: 5:00 PM – 10:00 PM
  • Friday–Saturday: 5:00 PM – 11:00 PM
  • Sunday: 11:00 AM – 9:00 PM

Business Type

Full-service restaurant specializing in contemporary Canadian cuisine with seasonal menus and farm-to-table partnerships.

Capacity

Main Dining: 32 seats
Private Events: Up to 60 guests
Chef Table: 6-10 guests

Corporate Events & Group Dining

Elevate your business gatherings with exceptional food and hospitality

Team Building Dinners

Foster connection and collaboration over a thoughtfully prepared meal. Perfect for team celebrations, quarterly gatherings, or client appreciation events.

  • Groups of 12-30 guests
  • Customizable menus
  • Dedicated service team
  • Semi-private or private spaces

Starting at $85 per person

Business Meetings

Conduct business in a refined atmosphere. Our private spaces accommodate working lunches, client presentations, and board dinners.

  • Private dining room available
  • AV equipment can be arranged
  • Flexible timing options
  • Professional, discreet service

Inquire for custom quotes

Full Venue Buyouts

Host your event with complete privacy. Full restaurant buyouts accommodate up to 60 guests for product launches, celebrations, or high-level gatherings.

  • Exclusive use of entire space
  • Fully customizable experience
  • Flexible event timing
  • Dedicated event coordinator

Minimum spend applies

Local produce partnerships

Partnership Opportunities

We're always interested in meaningful collaborations

Supplier Partnerships

We work closely with local farmers, foragers, and artisan producers. If you grow, raise, or create exceptional ingredients within 250km of Edmonton, we'd love to hear from you.

Media & Content Creators

We welcome food writers, photographers, and content creators. For media inquiries, partnership proposals, or press visits, please contact us directly.

Community Organizations

Tenzaro supports local non-profits through fundraising dinners, event hosting, and donation programs. We're particularly interested in organizations focused on food security, culinary education, and community building.

Corporate Partnerships

Looking for a recurring venue for client entertainment or team gatherings? We offer corporate partnership programs with preferential booking and customized service.

Explore Partnerships

Off-Site Catering

Bring the Tenzaro experience to your location

For select events, we offer off-site catering services within Edmonton. Our team can design menus for corporate functions, private celebrations, or special occasions. Minimum guest count and advance notice required.

Services include: Menu consultation, professional service staff, rental coordination assistance, and our commitment to the same quality you'd experience at our restaurant.

Inquire About Catering

Press & Media

For media inquiries, interviews, or high-resolution images, please contact:

Email: [email protected]
Subject line: "Media Inquiry"

Quick Facts

  • Opened: October 2021
  • Chef/Owner: Elena Kovich
  • Cuisine: Contemporary Canadian
  • Philosophy: Seasonal, locally-sourced, ingredient-driven
  • Capacity: 32 seats, private events up to 60
  • Recognition: Canada's Top 50 Restaurants 2024, Avenue Magazine Best New Restaurant 2022

We typically respond to media inquiries within 48 hours. For time-sensitive requests, please note this in your subject line.

Join Our Team

We're always looking for passionate individuals who care about food, hospitality, and craft

At Tenzaro, we invest in our team through competitive compensation, continuing education, and a supportive work environment. If you're interested in joining us, send your CV and a brief note about why you'd like to work at Tenzaro to [email protected] with "Employment Inquiry" in the subject line.

Typical positions: Line cooks, sous chef, servers, sommelier, host, dishwashers, event coordinator